Our Artisan Menu

Slow-fermented for 24 hours using our heirloom starter for a deeply complex, tangy crumb.

Decadent flourless dark chocolate cake made with single-origin cocoa and glossy ganache.

A seasonal favourite packed with warming spices, roasted pumpkin purée, and crunchy pepitas.

Dense, hearty rye bread packed with sunflower, pumpkin, and sesame seeds. Naturally vegan.

Crisp layers of puff pastry sandwiching silky vanilla crème pâtissière, iced with fondant.

Shortcrust pastry filled with crème légère and topped with a medley of fresh seasonal berries.